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FINGERFOOD MENU
$10.50 per head
(minimum order 50 guests)
Traditional homemade Italian pizza of rich sundried tomato basil sauce, caramelised onion, ham, olives, mushroom & grilled mozzarella $1.70 p/piece
Lebanese wraps enclosed w authentic chicken tandoori, mango chili jam & wild rocket $1.00 p/piece
Spinach & ricotta pastry triangles $1.20 p/piece
Thai vegetarian samosas $1.20 p/piece
Char grilled lime & coriander breast of chicken kebab $2.00 p/piece
Grilled lamb kofta w Greek dipping sauce $1.70 p/piece
Fish pieces lightly crumbed w lemon & caper tartare $1.20 p/piece
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CARVERY MENU
Your Choice of:
1 roast & salads $8 per head 2 roasts & salads $9 per head 3 roasts & salads $10 per head (minimum order 50 guests)
1. Roast Crackling Leg of boned Pork with Apple Sauce
2. Prime butt of beef baked in red wine & seasoned w fresh herbs & peppercorns
3. Lemon & Rosemary Breast of chicken OR Oven Roasted Whole Chicken
Delicious real stock gravy - Appropriate mustards & relishes
Salad Bar
Your choice of 3 salads from the salad selections
Bakery
Selection of assorted quality rolls (white & wholemeal) w butter portions
Additional Selections
Creamy baked potato slice topped w parmesan $2.00ph |
Baked foil potato w garlic butter or sour cream $2.00ph |
Oven roasted potato sauteed w butter & herbs $2.00ph |
Baked pumkin, carrots, sweet potato & seasonal fresh vegetables $4.00ph |
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email: elisha@countrycharmcuisine.com.au
ph: 02 95536490 mob: 0422 899 381 |